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After over 20 days out and getting back into civilization of the Nepali outback our Tamang porters were able to score some free range chicken. What a deal … Safeway was closed and the local farmer had some birds to spare. “No feed lots just free range,” he said. “No way can this be true?”

With no Kitchen Aid or Bosch appliances in sight. The porters were fortunately adept and attune to the ways of the Himalayan outback

and lit a fire boiled water and first de-feathered the birds before de-gutting and stewing.
By headlamp we chowed down our firs meat in days since our organic grown yak in Ghunza.
Namaste my friends.


One Comment

  1. That sounds really yummy! I can taste it now.

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