Skip navigation

tamang-wp

After over 20 days out and getting back into civilization of the Nepali outback our Tamang porters were able to score some free range chicken. What a deal … Safeway was closed and the local farmer had some birds to spare. “No feed lots just free range,” he said. “No way can this be true?”

With no Kitchen Aid or Bosch appliances in sight. The porters were fortunately adept and attune to the ways of the Himalayan outback

and lit a fire boiled water and first de-feathered the birds before de-gutting and stewing.
By headlamp we chowed down our firs meat in days since our organic grown yak in Ghunza.
Namaste my friends.

Advertisements

One Comment

  1. That sounds really yummy! I can taste it now.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: